WELCOME IN THE WORLD OF SOYA CHAAPS
Since our modest beginnings in 2019 ‘VEER JEE MALAI CHAAP‘s development has been enlivened with the energy to cook and serve solid, Indian-roused takeout food. In contrast to other Indian eateries, ‘VEER JEE’ was made with the explicit expectation to appear as something else. We realize numerous individuals love Indian sustenance, yet a large number of them loathe or are unconscious of the regularly unfortunate fixings that make run of the mill Indian nourishment taste so great. Our menu highlights things that utilization the sound and fragrant flavors, however forgets the stuffing ghee, spread, oil, and overwhelming cream.
Diet Lemon Chaap is a vegetarian and protein diet as it is primarily made of soyabean. Crushed soyas are marinated in curd added with lemon juice and Indian spices including black pepper, crushed chilli and garlic paste. Coated chaap is either grilled or boiled in oil and served with onion rings and lemon wedges. Fresh ingredients used make this recipe truly a mouthwatering dish for vegetarians
Soya Malai Chaap sticks are prepared by covering ice cream sticks with strips of a dough that is made with soybeans, soya chunks, and all-purpose/rice flour.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying a main ingredient like chicken, cauliflower, prawn, fish, mutton or paneer cheese and then sautéeing it in a sauce flavored with soy sauce.
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying a main ingredient like chicken, cauliflower, prawn, fish, mutton or paneer cheese and then sautéeing it in a sauce flavored with soy sauce
Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Nepal, Southwest Tibet, Bhutan as well as North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and East Indian region of Darjeeling
Paner PudhinaTikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour. This delightful tikka is not just a treat to the eyes but is also healthy and full of interesting flavours.
"Awesome food. Chaap special. Tasty food and hygiene."
"Awesome food!! Completely different from others very yummy very tasty and more importantly maintain good hygiene level. Please go with your family and children's"